Built around the product and pack
Onepackt helps supplement and food producers turn a packaging requirement into a workable line—from bottle handling and filling to capping, labeling, inspection and secondary packaging.
Two focused solution paths
Product behavior, container geometry, closure, label, output target, cleaning, utilities and available floor space are reviewed before the final equipment configuration is confirmed.
01Primary application
Sauces and condiments can vary in viscosity, particle content, foaming and temperature sensitivity. The line must consider how the product flows, how filling stops cleanly and how the product path will be cleaned.
02Focused solution capability
Liquid supplements often combine small fill volumes, hygiene requirements, recipe changes and traceability expectations. The formula, dose, container, closure and inspection requirement should be defined before the line is selected.
Selected equipment
Filling, bottle preparation, capping and labeling platforms can be selected individually or coordinated as one line. Final specifications depend on the confirmed application.
Pumpable water-like liquids, viscous liquids and creams in bottles, subject to product, particle, foaming and cleaning review
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Pumpable liquids, viscous products and creams in food, supplement, personal-care and related bottle-filling applications
View machine →Small-dose, pumpable liquids in stable bottles with automatically fed closures, subject to dose, pump, bottle and cap confirmation
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Empty-container preparation before food, supplement, pharmaceutical or IVD filling
View machine →Buyer resources
Practical guides for filling-method selection, liquid supplement line planning, and bottle and closure review.
Sauce filling selection guide
Choose the filling principle after reviewing how the product behaves, how the container is handled and how the product path will be cleaned—not from a catalogue label alone.
Read the guide →Project requirement checklist
A useful proposal starts with the formula, dose, bottle, closure, hygiene approach, inspection scope and production target. This checklist helps a project team organize those inputs before equipment selection.
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Packaging sample checklist
Bottle and closure details affect filling position, conveying, cap feeding, tightening, labeling and changeover. Supplying drawings and representative samples early reduces avoidable assumptions in a line proposal.
Read the guide →Engineering scenarios
These are engineering decision scenarios, not customer cases or claims of achieved performance.
The product may drip, string, foam or contain particles, while several recipes or bottle formats share one line.
Review product behavior, nozzle and product-path design, cleaning access, container handling and downstream flow before selecting the filling principle.Dose, hygiene, formulation changes, closure placement, coding and inspection must work as one controlled process.
Build a format matrix and define product-contact, closure-handling, inspection and acceptance requirements before comparing line layouts.Bottle stability, cap geometry, feeding orientation and tightening criteria can make a general-purpose closing process unsuitable.
Use controlled drawings and physical samples to evaluate cap feeding, bottle positioning, the capping head and the required closing action together.Project approach
Each step turns production information into a clearer technical and delivery decision.
Products, containers, closures, labels, output targets, utilities and floor space are reviewed together.
Product data or samples inform the filling method, handling logic and cleaning approach where required.
Machine interfaces, controls, guarding, accumulation and operator access are coordinated as one process.
Factory acceptance scope, documentation and training requirements are agreed before delivery.
Start with the production task
Prepare your material, container, closure, label, target output and available floor space. These inputs define the right next step.
Prepare your project brief →